Located inside the Co-op, Earthcrust Bakery has been serving up their tasty fare since 1976. The bakery is owner-run, uses all natural ingredients, and meets it electrical needs with solar power. Their baked goods are made with organic flours and grains. They also use local dairy products, eggs, honey and vegetables.
The Co-op sells Earthcrust’s fresh bread, cookies, and muffins, along with frozen cinnamon rolls, danishes and savory pastry pockets during regular business hours, Monday through Friday: 9am-1pm.
Monday through Friday:
Cinnamon rolls and sweets ready at 9am
Tuesday, Wednesday & Thursday:
Lunch pastries ready at 11:30am-1pm
Sunflower Millet, Honey Bran and Raisin Walnut
Oatmeal, Multigrain and Rye
Sunflower Millet and Coarse Grain
Sunflower Millet, Honey Bran, Anadama (or Breakfast or Cranberry-Corn) and MultiGrain
Call us about special orders!